Ghar Per Hyderabadi Mutton Dum Biryani Kayse Banay In Hindi

Hyderabadi Mutton Dum Biryani

Dosto Briyani Ek Aaysa Dawat Hai Jo Har Ghar Per Chotisi Bhi Dawat Main Briyani Banane Ka Ichcha Har Kisi Ki Hoti Hai.To Aap Sab Ki Mango Ki Wajha Se Aaj Ham Hyderabadi Mutton Dum Biryani Recipe Aap Logo Ke Sath Share Karne Jaraha Hu To I Hope Aap Logo Ko Pasand Aayga, To Chaliya Jan Late Hain;

ingredients:-

Mutton -500Gm
Rice -1Kg
Onion -500Gm
Curd -200Gm(दही)
Ghee -50Gm
Kasmori Chilli Powder -50Gm
Green Chili -100Gm(हरी मिर्च)
Turmeric Powder -25Gm(हल्दी)
Cumeen Powder -25Gm( Jeera)
Coriander Powder -25Gm(धनिया)
Garam Masala P: -20Gm
Salt -To Taste
Sunflower Oil -300Ml.
Coriander Leaf(Dhaniya)-100Gm
Mint(Pudina) Leaf -100Gm
Cardamom -5 Pices(इलायची)
Bay Leaf -3 Pices(तेज पत्ता)
Cinnamon Stick -2 Piece(दालचीनी)
Cloves -5 Piece(लौंग)
Lemon - 1 Piece

Ghar Per Hyderabadi Mutton Dum Biryani Kayse Banay:-

Step 1.

To Sab Se Pahele Bone Less Mutton Lelena Hai Aur Aachese Wash Karlena Hai, Aur Ek Handi Pe Rakh Na Hai. Mutton Ke Sath Chili Powder, Jeera Powder, Dhaniya Powder, Garam Masala, Salt, Ginger Garlic Pest,Oil, Fry Onion, Green Chili Pest, Cloves, Cardamom, Cinnamon Sticks, Curd, Chopped Coriander Aur Pudina Left Dale Aur Mix Kare, Mix Karne Ke Baad 30 Minutes Dhak Ke Rakh De. Taki Mix Kiya Hua Masala Aachese Set Ho Sake Taki Cook Karte Wakt Masala Separate (अलग) Na Hosake.

Step 2.

30 minutes Rice bhigoke rakhe

Jitna Time Mutton Mix Hone Ke Liya Rakha Hai Otnahi Time Ham Sabhi Ko Rice Ka Proses Karlene Hai.

To Chaliya Sab Se Pahele Ek Handi Pe Pani Garam Karte Wakt Bay Left, Cardamom, Cloves, Cinnamon Sticks Dale Aur Pani Garam Hone Ke Baad Salt Dale Aapne Test Ke Hisab Se Aur Pani Aachese Garam Hone Ke Baad Rice Aur Lemon Dale Dhiyan Rakhe Lemon Ka beej(Seed) Sath Me Na Jaay. 10 Minutes Baad Rice Check Kare Dhiyan Rakhna Rice 70% Hona Cahiya Osse Jada Ya Kam Nahi, Rice 70% Hone Ke Baad Chaan Lena Hai.

Step 3.

Aap Hamne Jo Mutton Rakha Tha Ose Dubara Se Mix Karlena Hai Oske Baad Handi Pe Oil Dal Kar Mix Kiya Hua Mutton Osi Handi Pe Dalna Hai. 15 Minutes Cook Karne Ke Baad Thorasa Pani Dalkar Low Fire Chor Dena Hai 20 Minutes Tak, 20 Minutes Baad Check Karna Oil Separate(अलग) Hua Hai Ki Nahi. Oil Separate(अलग) Hone Ke Baad Osi Handi Pe Ham Sabhi Ko Rice Dalna Hoga Dhiyan Rakhna Rice Dalte Wakt Fire Off Hona Cahiya. Aap Rice Dalte Wakt Round Karke Dalna Taki Rice Bhi Aachese Cook Ho Bakiki 30% . Rice Dalne Ke Baad Rice Ke Oper Foot Colour, Fry Onion, Ghee, Chopped Dhaniya Aur Pudina Leaf Aur Aakhir Main Kewra Water Dal Kar Handi Ke Muhupe Aata Laga Dena Aur Aachese Dhak Dena Taki Khusbu Na Jasake Aur Dum Aachese Lage. Dum Dete Wakt A Jarul Dhiyan De Aagar Gas Per Dum De Raheho To Fire Ke Oper Ek Taba Dede Na Taki Handi Pe Turant Fire Hit Na Kar Paay.

Hyderabadi Mutton Dum Biryani Dum Dete Wakt Time Jarul Dekh Lena Taki 20 Minutes Baad Fire Off Kar Sako To Aap Logo Ka Hyderabadi Mutton Dum Biryani Baan Kar Ready Ho Chuka Hmm Delicious Biryani.