Ghar Per Butter Chicken Kayse Banay Bina Tandoor Ke

Butter Chicken Masala In Hindi

Ghar Per Butter Chicken Kayse Banay Bina Tandoor Ke :----

Ap Sabhi Ka Bohut Bohut Swagat Hai To Chalo Janlete Hai Ghar Per Butter Chicken kay se banay ‘Hotel or Restaurant’ ke jay se.

Ghar per Butter Chicken bana ne keliya pahele jarurat ke hisab chicken lele na,

Butter( makhni) Gravy banane ke liya bazar se en jiniso ka kharid dari karle

1.Tomato

2. Onion.

3. Kashmeri Or Red Chilli Powder.

4. Kasuri Methi.

5. Coriander Powder.

6. Coriander leaf.( धनिया पातता)

6. Cashew Nut.

7. Garam masala powder.

8. Amul Fresh Cream

9. Ginger or Garlic.

10. Or Sab Se Ahem Butter.

Butter Chicken Recipe in Hindi Step By Step Bataonga;

Chicken Cook Kay Se Kare :--

1. Sab se Pahele Chicken ko ap ne hisab se slice cutting kar le or bons se alag karle meet ko ek patra me rakhe.

2. Chicken ke sath, Ginger or Garlic pest, Red chilli powder, Salt, Jarurat ke hisab sath me mixed Kare or

3. 20 minutes ‘Freez’ ya ayse hi patra me rakhe ;

4. 20 Minutes bat ‘Frypan’ pe oil or butter dale or half cook Kare test karle Sahi hai ya nahi. A to tha chicken Kayse cook Kare .

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Butter chicken Recipe In Hindi

Ab bat aati hai ‘Butter’( Makhni ) Gravy kay se banay, ‘Butter’ (Makhni) gravy bana ne ke liya oper 🖕🖕 diya gay sabhi sabgi ek patra me rakhe ‘Cutting board’ ke pas taki bat me taklib na ho.

Butter (Makhni) Gravy Kay Se Banay :--

1. Sabse pahele onion ko chop cut. karle, or tomato Dice/ Cube cut karle.

2. Sabse pahele Frypan / Choti Handi lele or ospe thorasa oil or butter dale, oil garam hone ke bat chop onion or Dice /Cube cut tomato dale , oske thora garam hone ke bat cashew nut ,red chili powder, coriander powder, kasuri methi or garam masala powder dale or Akhir me salt ap ne hisab se dale achese mixed hone ke bat mixer grinder pe nicely pest karle or gravy ‘Filter’ karle .

Butter Chicken Kay Se Banay :--

Ab bat aati hai ‘Ghar Per Butter Chicken Kay Se Banay’ 🖕🖕oper diya gay 2 Steps ko achese follow kiya ho or thorasa knowledge hochuka ap sabhi ka.

To ham sabhi ne chicken ko cooking karna janliya or butter ( makhni) gravy kayse banay O bhi janliya ap bat aati hai fully ‘Ghar Per Butter Chicken Kay Se Banay’?

1. Sabse pahele Frypan / Chota Handi lele or osper thoresa Jada butter dale garam hone ke bat kuch kuch chop ginger or garlic dale or sotech kare oske bat gravy dale gravy achese garam hone ke bat cooking chicken dale kuch der pakne ke bat patra me parose .

Patrame paros ne ke bat garnish( acha dikh ne ke liya) oske oper ‘Amul Fresh Cream ’ round kar ke dale or chop coriander leaf dale or Apka‘Butter Chicken’ ready hochuka.